Why is Mayura Wagyu better than other brands?

The company was first established in 1845, with the introduction of some of Australia's first live Wagyu 100% Full-blood cattle in 1997. Mayura Station is home to one of the most outstanding Full-blood Wagyu breeding enterprises in the world. Decades of performance breeding have found excellent breeding lines, cementing Mayura Station in South Australia as the epicentre of exceptional Wagyu genetics outside of Japan. When you choose Mayura beef, you are getting premium meat from a vertically integrated full-blood Wagyu enterprise.

Which full-blood Mayura beef label do you offer?

Grass & Bone provides the finest Mayura Station Signature Series Wagyu beef. It has been developed for more complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky-smooth texture, and unrivalled juiciness. This is full-blood Wagyu beef with a wow factor to match, and it is perfect for your next special occasion.

Which cuts of Mayura Station meat do you offer?

We currently offer to the public, exclusive access to two cuts of Mayura Station meat, including sirloin and scotch fillet. Scotch fillet is widely regarded as the most flavoursome cut of steak. This is due to the marbling of fat that runs through the steak, which improves both the flavour and the texture of the steak as it cooks. Sirloin is also very tasty and often has a nice marbling. But it's a pretty lean cut, which makes it a little bit healthier than scotch fillet.

Is Mayura Station HGP free and antibiotic-free?

Yes! Because the Mayura Wagyu cattle are given a traditional diet that promotes slow growth and improves the texture of the meat, you may have peace of mind knowing that the beef does not contain HGP or antibiotics.

Stone Axe Wagyu

Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones and fed quality produce grown by Australian farmers. Supplied in a variety of cuts ideal for thin slicing (for Asian BBQ or Shabu Shabu) as well as whole serve primals, our Wagyu is available across the full range of Marble Scores.

Grass & Bone
Stone Axe Full Blood Wagyu Rump Cap MB9+ from $35.75

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Grass & Bone
Stone Axe Full Blood Wagyu Scotch Fillet MB9+ from $78.00

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Grass & Bone
Stone Axe Full Blood Wagyu Sirloin MB9+ from $78.00

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Grass & Bone
Stone Axe Full Blood Wagyu Rib Eye MB9+ from $224.00

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Grass & Bone
Stone Axe Full Full Blood Wagyu MB8-9+ Brisket from $146.25

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Grass & Bone
Stone Axe Full Blood Wagyu Tomahawk MB9+ from $240.00

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