Sydney-wide delivery

    Elevate Your Culinary Experiences with Our Exquisite

    High-End Event Catering and Private Dining Services!


    Dining with Tim is an upscale event catering and private dining service situated in Sydney.
    We specialise in crafting unique events and exclusive private parties.
    Our distinctive qualities encompass top-notch quality, meticulous care, and impeccable style.

    CHEF TIM

    SERVICES

    MENU’S

    GALLERY

    About

    we bring you an

    unrivaled dining experience.

    At Grass and Bone, we are devoted to offering a wide range of high-quality meat and seafood products. We carefully select our ingredients from trusted suppliers who share our commitment to excellence, ensuring that every cut of meat and seafood we serve is of the utmost standard.


    Whether you prefer tender wagyu beef, succulent lamb, or fresh seafood delicacies, we offer a diverse selection of options to satisfy any taste preference. Experience the best of both worlds with our exceptional meat and seafood choices at Grass and Bone.

    CHEF TIM

    Since he was just 11 years old, Tim Freitas has been captivated by the world of food, with its prominent role in his daily life stemming from his European heritage.
    At the age of 12, he cooked his inaugural meal for his family, taking inspiration from Jamie Oliver’s early days as “the naked chef” and preparing a roasted leg of lamb dish with red onions, potatoes, and focaccia.
    This experience proved to be a pivotal moment for Tim, as he recognised his innate talent for cooking and discovered his true passion, setting him on a path towards a career in the culinary arts.

    VISION

    Tim considers himself incredibly fortunate to have worked at multiple distinguished restaurants and overseen several exceptional kitchens. During his professional journey, he honed his distinct culinary style, which emphasised the utilisation of top-notch, locally sourced ingredients that were sustainably produced, uncomplicated flavours, and meticulous preparation.
    It’s easy to forget the true deliciousness that food can bring. But by just prioritising quality and freshness in our ingredients, we can already make significant strides towards creating an outstanding meal.

    EXPERIENCE

    With an extensive career history in the hospitality industry, Tim has held positions at a variety of esteemed establishments. Tim started his career at Flying Fish before moving on to work at Milsons, The Cut, and Daley’s. He then honed his skills at Rockpool Bar and Grill and Woolwich Pier Hotel before joining the team at Langham Hotel.
    Tim has also worked with the Solotel Group and W Short Group, gaining valuable experience in a range of roles and settings. His diverse career background has equipped him with a wealth of knowledge and expertise, making him an asset to any hospitality team.

    SERVICES

    where exquisite meats meet

    IMPECCABLE SERVICE

    Dining with Tim
    Experience an exceptional, mouth-watering culinary sensation without lifting a finger, as Chef Tim, a private chef, brings his expertise straight to your doorstep. Enjoy top-quality food in the comfort of your own home with this exceptional service.

    Whether it's a romantic dinner for two or a dinner party with friends, Chef Tim will provide an unforgettable dining experience that will leave your taste buds tingling. With his culinary skills and attention to detail, you can relax and enjoy the company of your guests while he takes care of everything in the kitchen.


    Event Catering
    For events with up to 40 guests, consider canapes and drop-off dishes for your catering needs. This option offers a diverse selection of delicious bites suitable for any occasion, from classic finger foods to unique and innovative options. With drop-off catering, you can concentrate on other aspects of your event while still providing a memorable culinary experience for your guests. Whether it's a corporate event or a family gathering, this hassle-free option is sure to impress. Opt for canapes and appetisers for your next event and take the stress out of event planning.


    Corporate Catering
    No matter what the occasion - whether it's a Melbourne Cup lunch, end-of-financial-year celebration, or a Christmas extravaganza – we have the perfect catering solution for you. Tim, our skilled chef can collaborate with you to create the ideal menu for your corporate event, tailored to your specific requirements. We're committed to delivering exceptional catering services that will impress your guests and elevate your corporate event to the next level.

    MENU’S

    BESPOKE STYLING FOR YOUR EVENT

    We understand that presentation is just as important as taste, which is why we offer bespoke styling for your event. Our team can create a customised design that perfectly complements your occasion, whether it’s an intimate dinner party or a grand celebration.

    Dining with Tim At home dining

    Pricing based on minimum 8 guests. If less than 8 guests, additional costs will be applied

    To start
    Pepe Saya Butter & Sourdough

    Entree
    Sashimi of Tasmanian salmon, ponzu, jalapeno, sesame & coriander

    Main
    Roasted Lamb loin, braised shoulder, carrot cream, roasted heirloom carrots, toasted hazelnuts & lamb jus

    Dessert
    Vanilla Panna Cotta, roasted pineapple, raspberries & caramelised white chocolate

    To Start
    Pepe Saya Butter & Sourdough

    Entree
    Yamba prawn spaghetti, roasted heirloom tomato sauce, basil & prawn oil

    Main
    Roasted Truffle chicken breast, twice cooked thigh, corn puree, porcini mushroom sauce & dill oil

    Dessert
    Chocolate mousse, macerated cherries, crushed chocolate cookies, salted chocolate sauce & caramelised peanuts

    To Start
    Pepe Saya Butter & Sourdough

    Canape
    Kingfish ceviche, jalapeno, chives, lime & crispy rice

    Vegetable
    Seasonal vegetables, goats curd, dehydrated olives, quinoa & petit salad

    Fish
    Pan roasted snapper, tomato butter, spinach & mussel sauce veirge

    Meat
    Braised beef short rib, shallot and herb crust, potato sardelaise, roasted mushrooms & bordelaise

    Dessert
    Lemon curd, sable biscuit, meringue, raspberry sorbet & whipped vanilla yogurt

    To Start
    Pepe Saya Butter & Sourdough

    Canape
    Oscietra caviar, Creme Fraiche & toasted brioche

    Canape
    Shucked oyster & shallot vinaigrette  

    Vegetable
    Roasted heirloom tomato tart, lyonnaise onion, buffalo mozzarella, basil & olive oil

    Fish
    Tuna tartare, harrissa eggplant, cumin mayonnaise & coriander

    Crustacean
    Prawn and crab risotto

    Beef
    Mayura Station MB9+ Full Blood Wagyu Sirloin, paris mash & truffle jus

    Dessert
    Banana and Biscoff tiramisu, salted caramel & chocolate ice cream

    Canapes
    Oysters, Beluga caviar, roasted tomato vinaigrette, shiso
    Potato and steak tartare sandwich, truffle, aged cheddar
    Scallop ceviche, sea urchin and avocado tostada

    1st Course

    Blue Fin Tuna Belly, master stock abalone, sea succulents, smoked mushroom and kombu broth

    2nd Course

    Pan Roasted Murray Cod, potato sardelaise, olive and mussel salsa verde, saffron sauce

    3rd Course

    A5 Japanese wagyu steak MB12, horseradish, lime, fried shallotSide: butter lettuce, herbs, panko crumbs, sherry honey dressing

    4th Course

    Vanilla and Yuzu Mille-feuille, raspberry, mascarpone, black sesame and white chocolate

    CANAPE PACKAGE PARTIES of 20+ PEOPLE

    Kingfish
    ceviche, salmon caviar, jalapeno, coriander, lime, crispy rice

    Roasted
    tomatoes, Ortiz anchovies, parsley, olive oil

    Tart
    of slow Roasted leek, goats cheese, thyme, honey

    Prawn
    cocktail roll

    Wagyu
    beef cheese burger, bacon, pickle, mayo

    Sesame
    Seared tuna, avocado, wasabi, ponzu

    Cold
    Prawn slider, lettuce, lemon and dill mayo

    Fresh
    shucked oyster, shallot & sherry vinaigrette

    Cherry
    tomato, buffalo mozzarella, basil, olive oil

    Chicken
    thigh skewer, baby corn, chive, brown butter

    Mushroom
    risotto, truffle butter, parmesan, mascapone

    Chocolate
    brownie, salted caramel

    Scallop
    crudo, lime, coconut, cucumber, Oscietra caviar

    Sashimi
    salmon, butter milk, dill oil, wasabi

    Steak
    tartare, crisp potato, cheddar

    Lyonnaise
    onion, la luna cheese, puff pastry, truffle honey

    Kim
    chi pear, seared foie gras, carrot and orange

    Twice
    cooked pork belly roll, red eye mayo, roasted brocolini

    Lamb
    rack, salsa verde and preserved lemon

    Petersham
    Portuguese tart

    Vanilla Panna cotta, torched
    Banana, Raspberry

    Gallery

    Elevate your event with our gourmet meat catering.

    At the heart of our business is our commitment to exceptional service. We understand that every event is unique, and we work closely with our clients to ensure that every detail is taken care of. From menu planning to on-site catering, our team is dedicated to creating a seamless and stress-free experience.